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3rd Year- Faculty of Applied Sciences: Recent submissions
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Title:
BIOENERGETICS IN FOOD METABOLISM AND EXERCISE - SCT321-2
Author:
Uva Wellassa University
Date:
2019
Title:
LABORATORY PRACTICAL - SCT321-2
Author:
Uva Wellassa University
Date:
2019
Title:
ORGANIC SYNTHESIS & SPECTROSCOPY IN BIOPROCESS TECHNOLOGY - SCT329-2
Author:
Uva Wellassa University
Date:
2019
Title:
NATURAL PRODUCTS CHEMISTRY - SCT325-2
Author:
Uva Wellassa University
Date:
2016
Title:
NANOTECHNOLOGY & BIOMATERIALS - SCT302-1
Author:
Uva Wellassa University
Date:
2019
Title:
MATERIALS CHARACTERIZATION TECHNIQUES-I - SCT342-2
Author:
Uva Wellassa University
Date:
2019
Title:
MALTING & BREWING TECHNOLOGY - SCT322-1
Author:
Uva Wellassa University
Date:
2016
Title:
FOOD MICROBIOLOGY - SCT327-2
Author:
Uva Wellassa University
Date:
2019
Title:
FOOD CHEMISTRY & ANALYSIS - SCT325-3
Author:
Uva Wellassa University
Date:
2019
Title:
FOOD CHEMISTRY - SCT317-1
Author:
Uva Wellassa University
Date:
2019
Title:
FOOD ADDITIVES & CONTAMINATS - SCT326-1
Author:
Uva Wellassa University
Date:
2019
Title:
FERMENTATION TECHNOLOGY - SCT324-2
Author:
Uva Wellassa University
Date:
2019
Title:
ELECTRICAL SYSTEMS - SCT363-2
Author:
Uva Wellassa University
Date:
2019
Title:
CHEMISTRY FOR MEATERIAL SCIENCE - SCT341-2
Author:
Uva Wellassa University
Date:
2019
Title:
BIOMATERIALS & PROCESS ENGINEERING - SCT323-2
Author:
Uva Wellassa University
Date:
2019
Title:
BIO MASS CONVERSION & BIOFUELS - SCT322-2
Author:
Uva Wellassa University
Date:
2019
Title:
ANALYTICAL TECHNIQUES & INSTRUMENTATION - SCT334-2
Author:
Uva Wellassa University
Date:
2016
Title:
WATER CHEMISTRY LABORATORY-I - MRT372-1
Author:
Uva Wellassa University
Date:
2019
Title:
TECHNICAL MINARALOGY - MRT315-3
Author:
Uva Wellassa University
Date:
2019
Title:
SURVEYING & LEVELING - MRT352-2
Author:
Uva Wellassa University
Date:
2019
Now showing items 1-20 of 767
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