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Palm and Latex Technology and Value Addition Degree Programme ( PLT)
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Showing 10 out of a total of 19 results for collection: Palm and Latex Technology and Value Addition Degree Programme ( PLT).
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Compararive Study on Quality Characteristics of Different Palm Treacle and Its Antioxidant Activity
Balasuriyan, A.
(
Uva Wellassa University of Sri Lanka
,
2016
)
The Effect of Maturity Level of Compounded Natural Rubber Latex on Tensile Strength of Household Gloves
Bandara, W.M.N.S.
(
Uva Wellassa University of Sri Lanka
,
2016
)
Evaluation of Five Insecticides for the Management of Cashew Stem and Root Borer
Sambunathan, T.
(
Uva Wellassa University of Sri Lanka
,
2016
)
Evaluation of Plant Nutrient Source Derived from Coconut Husk
Chandrakumara, A.H.C.
(
Uva Wellassa University of Sri Lanka
,
2016
)
Bioethanol Production Using Palmyrah Wastes
Christy, E.J.S.B.A.
(
Uva Wellassa University of Sri Lanka
,
2016
)
Effect of Polybutadiene Rubbers on Curing Characteristics of Rubber Bonding Compounds
Dilushika, K.A.T.K.
(
Uva Wellassa University of Sri Lanka
,
2016
)
Comparative Nutritional Analysis of Fresh and Preserved Palmyrah Young Fruit (Ice Apple)
Tharmaratnam, V.
(
Uva Wellassa University of Sri Lanka
,
2016
)
Optimization of Specification Range of Centrifuge Latex for Manufacturing Latex Disposable Medical Gloves
Jayawardana, M.
(
Uva Wellassa University of Sri Lanka
,
2016
)
Preliminary Study on Developing Rapid Method to Detect Escherichia Coli in Food Samples
Perera, B.H.K.
(
Uva Wellassa University of Sri Lanka
,
2016
)
Development of Palmyrah (Borrasus flabellifer L) Fruit Pulp Incorporated Ice Cream
Parameswaran, N.
(
Uva Wellassa University of Sri Lanka
,
2016
)
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Author
Balasuriyan, A. (1)
Bandara, W.M.N.S. (1)
Chandrakumara, A.H.C. (1)
Christy, E.J.S.B.A. (1)
Dilushika, K.A.T.K. (1)
Gunasena, M.A.S.S. (1)
Jayarathna, P.K.I.L. (1)
Jayawardana, M. (1)
Jeewanthi, P.K.A. (1)
Kanchanamali, G.W.C. (1)
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Subject
Palm and Latex Technology and Value Addition Degree Programme ( PLT) (19)
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Date Issued
2016 (19)
Has File(s)
Yes (19)