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Animal Science Degree Programme (ANS)

Animal Science Degree Programme (ANS)

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Title: A Study on the Level of Histamine in Tuna (Thunnus Albacares) in Relation to the Body Size, Seasonal Variations and Spatial Variations Author: Piyadasa, T.C.H. Date: 2012
Title: Determination of the functional Properties of Peptide Derived from Ovalbumin Incorporated Breakfast Cereal Author: Wathsanie, D.G.K. Date: 2017
Title: Comparison of Different Enzymatic Inactivation Methods for Ovalbumin and the Functional Properties of Peptides Derived Author: Savindi, W.A.K.D. Date: 2017
Title: Assessment of Physicochemical, Sensory Attributes and Shelf Life of a Stirred Yoghurt Incorporated with Watermelon (Citrallus Ianatus) Seed Powder Author: Arunakirinathan, K. Date: 2017
Title: Determination of Nutritient Composition of CO-3, CO-4 Grasses and Fertilized Soil Mineral Composition of Matale District, Sri Lanka Author: Wijethunarachchi, D.Y. Date: 2016
Title: Effect of Traditional Veterinary Practice: Neem (Azadirachta Indica) Leaves and Turmeric (Curcuma Longa) Powder on Gastrointestinal Parasitism in Goats Author: Sivashanmugapillai, S. Date: 2016
Title: Assessment of Sensory Profile and Shelf Life of a Spicy Cream Spread Author: Rifa, A.R.F. Date: 2016
Title: Growth Characteristics, Forage Yield and Nutritional Composition at Different Harvesting Stages of Fodder Sorghum and Fodder Maize Grown in dry Zone, Sri Lanka Author: Niwanthaka, A.G.P.D. Date: 2016
Title: Effect of Harvesting Time on Yield and Composition of Six Fodder Sorghum Cultivars Author: Nipuna, D.K.T. Date: 2016
Title: Chemical and Sensory Evaluation of Butter Incorporated with Antioxidant Extract of Citrus (Citrus Sphaerocarpa) Peel Author: Rasarathinam, K. Date: 2016
Title: Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers Author: Srikanthithasan, K. Date: 2016
Title: The Effect of Beeswax, Rubber Seed Extract (Hevea Brasiliensis) and Carrageenan on Internal and sensory Attributes of Chicken Eggs Stored Under Room Temperature Author: Jayasiri, W.T.P. Date: 2016
Title: Comparision of Growth Performances, Meat Quality Parameters and Necrotic Enteritis Exposure in Broiler Chickens Fed Prbiotics Compared to Antibiotics as Growth Promoters Author: Illippangama, I.P.A.U.N.K. Date: 2016
Title: Determination of Growth Performance and Meat Quality Traits of Broilers Fed Different Levels of Dietary Salt Author: Anantharajah, G. Date: 2016
Title: Assesment of Keeping Quality in Commercial vacuum Packed Products; A Study Using Accelerated Method Author: Fernando, I.S.A.M. Date: 2016
Title: Study on Phenotypic Variations and Haemoparasites in Village Chicken in Cascade and Ovita Agro-Ecosystems Author: Dissanayake, C.S. Date: 2016
Title: Comparison of Functional Properties of Starches Available in Sri Lanka Author: Bangamuwage, R.J. Date: 2016
Title: Comparison of Different Enzyme Inactivation Methods for Ovomucin and Functional Properties of the Derived Peptides Author: Arampola, A.M.P.M. Date: 2016
Title: Assessment of “Heifer Calf Rearing Scheme” in Batticaloa District in the Year 2014 Author: Balamurugan, A. Date: 2016
Title: Effect of Antimicrobial Compounds in Basil (Ocimum Sanctum) Leaves on the Shelf Life of Paneer Author: Jeyarajah, G. Date: 2014

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- 2012 (38)
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