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Animal Science Degree Programme (ANS)

Animal Science Degree Programme (ANS)

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Recent Submissions

Title: Comparison of the Commercial Liquid Smoke Flavoring and Selected Wood Smoke on the Physiochemical and Sensory Qualities of Tilapia (Oreochromis niloticus) Author: LELWELA, G.K.T.N. Date: 2014
Title: A Preliminary Study on Current Status of Dairy Cattle Farming in Mannar District Author: DIAS, V.C. Date: 2014
Title: Effect of Soy Bean Meal and Co-4 Grasses on Milk Production of Milking Cows in Mid Lactation Period Author: KODITHUWAKKU, A.S. Date: 2014
Title: Consumer Awareness Towards the Labelling Aspects on Beverage Products; A Case Study on the Beverage Products at Supermarkets-Chain in Matara Urban Area Author: GUNASEKARA, B.G.D.S. Date: 2014
Title: Development of Functional Butter Incorporating Red Onion or Garlic Powder Author: WASALA, W.M.N.S. Date: 2014
Title: Study of Accumulation of Polycyclic Aromatic Hydrocarbons (Pahs) in Smoked Fish (Thunnus Albacares) Under Different Storage Conditions Author: UYANGODA, D.N.M. Date: 2014
Title: Extraction of Crude Collagen from Yellowfin Tuna Skin (Thunnus Albacares) and Determination Functional Properties of its Hydrolysates Author: THILANJA, G.P.D. D.S. Date: 2014
Title: Variation of Mesophilic and Thermophilic Spore Counts in Uht Processing of Full Cream Milk Author: SENEVIRATNE, A.W.D.T. Date: 2014
Title: Smart Food Safety Management Framework for Small Scale Restaurants Author: SANDIPANI, H.A.D.C.L. Date: 2014
Title: Identification of Possible Microbial Contamination Points and Physiochemical Changes in Bolla Fish (Selar Crumenophthalmus) During Storage and Transportation from Kuda Wella Fish Harbor to Badulla Fish Market Author: RATHNAYAKA, R.M.M.P. Date: 2014
Title: Effect of Storage Time on the Physical Changes and Proximate Composition of Feed Ingredients Stored Under Room Temperature Author: RATHNAYAKA, R.M.S.P. Date: 2014
Title: Effectiveness of Using Aloe vera and Turmeric (Curcuma longa) to Inhibit Gram- Positive Bacteria Isolated from Mastitis Infected Milk Author: RANATHUNGA, R.M.R.M. Date: 2014
Title: A Survey on Factors Influencing the Cow Milk Production in Badulla District Author: RANATHUNGA, R.A.P. Date: 2014
Title: Total Quality Improvement in Commercially Established Pasteurized Milk Plant Under ISO 22000:2005 Standard Author: RANASINGHE, H.D.P. Date: 2014
Title: The Effect of Hik Wax (Lannea coromandelica) and Mango Wax (Magnifera indica) on Internal and Sensory Attributes of Chicken Eggs Stored Under Room Temperature Author: PUSHPAKUMARA, P.U. Date: 2014
Title: Identification and Assessment of Nutritive Value of Widely Used Feedstuffs for Dairy Cattle Feeding in Jaffna District Author: SATKUNAM, P.R.T. Date: 2014
Title: Determine the Effect of Fermented Soybean Meal Supplementation Into a Diet With or Without Fish Meal on Growth Performance and Meat Quality of Broiler Chicken Author: PREMATHILAKA, S.K.T. Date: 2014
Title: Characterization of Goat Production Systems in Badulla District of Sri Lanka Author: NANDASENA, H.M.N.P. Date: 2014
Title: Effectiveness of Organic Fertilizer Produced from Tannery Buffing Waste Author: NAMANTHA, S.A.D. Date: 2014
Title: Evaluation of Growth Performance and Nutritional Composition of Three Fodder Crops (Maize, Sugargraze and Nutrifeed) Cultivated in Omanthai, Northern Region of Sri Lanka Author: MEDDEGODA, M.G.I.U. Date: 2014

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