Abstract:
L-theanine is an abundant non-protein amino acid that accounts for more than 50% of the
total free amino acid in the green tea leaves, having various pharmaceutical importance.
The study was conducted to determine the variation of L-theanine content of commonly
growing tea cultivars, TRI 2025, and TRI 4053 among all tea-growing agro-ecological
regions in Up, Mid, and Low Country of Sri Lanka, concerning one month before and
after the onset of rainfall periods. Fresh tea leaves were collected from same-aged plants
by using stratified sampling techniques and samples from each stratum were selected
randomly from different tea estates of each agro-ecological region in all three elevations
of Sri Lanka. Collected samples were oven-dried at 50℃ for 12 hours and hot water
(85℃) was used to extract L-theanine from fresh tea leaves. The High-Performance
Liquid Chromatographic technique with ultraviolet detection (RP-HPLC-DAD-UV) was
optimized and validated to quantify L-theanine content according to conditions of
Csupor’s method with slight modifications. Data acquisition and evaluation were
performed using Chromeleon software. The findings of this study showed that the total Ltheanine contents (gg-1%) were significantly different (p < 0.05) among the tea growing
agro-ecological regions in both TRI 2025 and TRI 4053 in Up, Mid and Low Country of
Sri Lanka. The highest total L-theanine contents were recorded in IU3d, WU2b, and
WL1b-E1 of TRI 2025 and IU3a, IM3a, and WL2a-E3 of TRI 4053 in Up, Mid and Low
Country respectively. Significant variation in total L-theanine content in TRI 2025 and
TRI 4053 in all three major elevations one month before and after the onset of rainfall
was observed. Total L-theanine content (gg-1 %) was ranged from 0.04 - 7.96% in all
three elevations in Sri Lanka and it was higher than reported values from Kenya. This
study evident that Ceylon tea is having higher quality in terms of L-theanine content.
Keywords: Agro-ecological regions, Low country, Mid Country, Total L-theanine,
Up Country
