A feasibility plan for implementing FSSC 22000 standard by gap analysing of existing HACCP system and FSSC 22000 standard

Show simple item record

dc.contributor.author Wirasagodaa, W.A.S.M.
dc.date.accessioned 2019-06-19T12:15:36Z
dc.date.available 2019-06-19T12:15:36Z
dc.date.issued 2018
dc.identifier.uri http://www.erepo.lib.uwu.ac.lk/handle/123456789/1221
dc.description.abstract Food safety is a scientific discipline, which describes handling, preparation, and storage of food to prevent foodborne illness. In all countries, food is governed by a complex of laws and regulations that set the government’s requirements to be met by food chain operators to ensure the food is safe and of adequate quality. Food can transmit diseases from person to person; therefore, food safety is a necessary concept in food industries since it even focuses global consumers. Meat industry is one of the major rapidly developing industries throughout the world. There, major food safety incidences include biological, chemical, or physical hazards. ISO 22000: 2005 international standard specifies the requirements for a food safety management system that involves in interactive communication, system management, prerequisite programmes, and Hazard Analysis Critical Control Point (HACCP) principles. Latest standard for food safety is Food Safety System Certification (FSSC 22000) and it slightly differs from ISO 22000 food safety standard. This study was carried out to identify the gap between existing HACCP system and FSSC 22000 standard and thereby to evaluate the feasibility to fill the gap within the commercial meat processing line. To analyse the gap, solution selection matrix theory was applied. According to that, the most effective solutions were selected from a list of solutions. 37 solutions were suggested to overcome ‘not-established requirements’ complying with FSSC 22000 standard and the most effective 25 solutions were selected out of those 37 by ranking solutions according to frequency of happening, implementing feasibility and economic feasibility parameters. Total effectiveness was calculated by adding up scores to these three parameters. Finally, using the effectiveness value, priority of solutions was analysed and the most effective 25 solutions were selected to fill the gap and to be qualified for FSSC 22000certification in the factory en_US
dc.language.iso en en_US
dc.title A feasibility plan for implementing FSSC 22000 standard by gap analysing of existing HACCP system and FSSC 22000 standard en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search UWU eRepository


Browse

My Account